A full measure of market cuisine, regional cuisine and cuisines from all over the world is served up for all tastes and budgets in Laval. Whether along the major commercial arteries or in ancestral homes of the historic districts of Sainte-Dorothée and Sainte-Rose, you can enjoy the gamut of fine gastronomy in over 450 restaurants some of which are perennial winners of major awards, such as Le Mitoyen, Derrière les fagots and Le Saint-Christophe.

Laval gastronomy is inventive, refined and superb. Its seasonal cuisine is inspired by market flavours and based on local products as well as products from elsewhere. More than an experience to savour, Laval’s cuisine is a gastronomic journey worthy of the world’s best.