Only confectionery to make the "Golden Nut" nut paste following a traditional Aztec recipe that is passed on from mother to daughter since 1492! Made of 80% nuts and pecans, not very sweet, rich in omega-3, trans fat free with less than 50 calories and 5 grams of carbohydrates per truffle, this dessert is delicious frozen and served with port, coffee or cheese. 

Services:
Boutique plus restaurant open at lunchtime. Tearoom offering "English style" tasting each month.

Schedule:
Monday, 10 a.m. to 4:30 p.m.; Tuesday and Wednesday, 10 a.m. to 6 p.m.; Thursday and Friday, 10 a.m. to 7 p.m.; Saturday, 10 a.m. to 5 p.m. Closed on Sunday.