Savour Laval with
autumn colors
Two days in Laval for an autumn gourmet tour
There's something magical about autumn in Laval: the leaves set the city ablaze in warm hues, the fresh air is an invitation to get away from it all, and the local flavors are a comfort to the taste buds. To make the most of this season, we've put together a gourmet itinerary where each stop combines pleasure, discovery and conviviality.
2 days
7 activities
27 km
Morning brunch
A gentle start to the day at the bakery La Bête à pain. Between the scent of coffee, golden viennoiseries and decadent breakfasts, it's the ideal place to launch your gourmet escapade. A comforting stop that sets the tone for the day!
In the afternoon
U-pick at Marineau Farm is the perfect opportunity to celebrate autumn. Stroll through the fields, admire the seasonal colors and indulge in local produce: squash, breads, vegetables and much more.
In the evening
After this rural escapade, head for Le Mitoyen. Enjoy a meal prepared with vegetables and herbs from Jardins du Monarque, an organic greenhouse that supplies the restaurant. Every bite is a tribute to Laval's agricultural heritage.
For the night
After a busy day, settle in to the Holiday Inn and enjoy a moment of relaxation. The warm, inviting hotel, located in the heart of Laval's major attractions, is the perfect cocoon to recharge your batteries before continuing your exploration.
In the morning
The next morning, we headed for Forget Farm to immerse yourself in the country atmosphere. Visit the farm animals, have fun with the giant bubbles and get lost in the corn pool. And don't leave without stopping by the kiosk to pick up their famous donuts! Bring your own lunch or opt for a takeaway from the farm kiosk and picnic by the corn maze.
In the evening
End the tour on a high note at Sekoyawhere chef Kevin Bates a tasting menu inspired inspired by your getaway. Corn from Ferme Marineau, vegetables from Jardins du Monarque and lamb from Laval: a celebration of local flavors that will make you want to do it all over again.
Day 1
Morning brunch
A gentle start to the day at the bakery La Bête à pain. Between the scent of coffee, golden viennoiseries and decadent breakfasts, it's the ideal place to launch your gourmet escapade. A comforting stop that sets the tone for the day!
In the afternoon
U-pick at Marineau Farm is the perfect opportunity to celebrate autumn. Stroll through the fields, admire the seasonal colors and indulge in local produce: squash, breads, vegetables and much more.
In the evening
After this rural escapade, head for Le Mitoyen. Enjoy a meal prepared with vegetables and herbs from Jardins du Monarque, an organic greenhouse that supplies the restaurant. Every bite is a tribute to Laval's agricultural heritage.
For the night
After a busy day, settle in to the Holiday Inn and enjoy a moment of relaxation. The warm, inviting hotel, located in the heart of Laval's major attractions, is the perfect cocoon to recharge your batteries before continuing your exploration.
Day 2
In the morning
The next morning, we headed for Forget Farm to immerse yourself in the country atmosphere. Visit the farm animals, have fun with the giant bubbles and get lost in the corn pool. And don't leave without stopping by the kiosk to pick up their famous donuts! Bring your own lunch or opt for a takeaway from the farm kiosk and picnic by the corn maze.
In the evening
End the tour on a high note at Sekoyawhere chef Kevin Bates a tasting menu inspired inspired by your getaway. Corn from Ferme Marineau, vegetables from Jardins du Monarque and lamb from Laval: a celebration of local flavors that will make you want to do it all over again.