Enjoy Laval at
autumn colors
Two days in Laval for an autumn culinary tour
Fall in Laval has a certain magic to it: the leaves bathe the city in warm hues, the crisp air invites you to explore, and local flavors delight the taste buds. To make the most of this season, we invite you to join us on a culinary journey where every stop combines pleasure, discovery, and a warm, friendly atmosphere.
2 days
7 activities
27 km
Morning brunch
Start your day off right at the bakery La Bête à pain. With the aroma of coffee, golden pastries, and decadent breakfasts, it’s the perfect place to kick off your culinary getaway. A comforting stop that sets the tone for the day!
In the afternoon
Pick-your-own at the Marineau Farm is the perfect way to celebrate fall. Stroll through the fields, admire the seasonal colors, and treat yourself to local produce: squash, bread, vegetables, and much more.
In the evening
After this countryside getaway, head to Le Mitoyen. Enjoy a meal prepared with vegetables and herbs from Les Jardins du Monarque, an organic greenhouse that supplies the restaurant. Every bite is a tribute to Laval’s agricultural heritage.
For the night
After a busy day, settle in at the Holiday Inn and enjoy a moment of relaxation. This welcoming hotel, located in the heart of Laval’s major attractions, is the perfect retreat to recharge your batteries before continuing your exploration.
In the morning
The next morning, we headed to the Ferme Forget to soak up the farm’s country atmosphere. Visit the farm animals, have fun with the giant bubbles, and get lost in the corn maze. You can’t leave without stopping by the stand to pick up their famous donuts! Bring your own lunch or grab a takeout meal from the farm stand and have a picnic by the corn maze.
In the evening
End your tour on a high note at Sekoya, where Chef Kevin Bates offers a tasting menu inspired by your getaway. Corn from Ferme Marineau, vegetables from Jardins du Monarque, and lamb from Laval: a celebration of local flavors that will leave you wanting to start all over again.
Day 1
Morning brunch
Start your day off right at the bakery La Bête à pain. With the aroma of coffee, golden pastries, and decadent breakfasts, it’s the perfect place to kick off your culinary getaway. A comforting stop that sets the tone for the day!
In the afternoon
Pick-your-own at the Marineau Farm is the perfect way to celebrate fall. Stroll through the fields, admire the seasonal colors, and treat yourself to local produce: squash, bread, vegetables, and much more.
In the evening
After this countryside getaway, head to Le Mitoyen. Enjoy a meal prepared with vegetables and herbs from Les Jardins du Monarque, an organic greenhouse that supplies the restaurant. Every bite is a tribute to Laval’s agricultural heritage.
For the night
After a busy day, settle in at the Holiday Inn and enjoy a moment of relaxation. This welcoming hotel, located in the heart of Laval’s major attractions, is the perfect retreat to recharge your batteries before continuing your exploration.
Day 2
In the morning
The next morning, we headed to the Ferme Forget to soak up the farm’s country atmosphere. Visit the farm animals, have fun with the giant bubbles, and get lost in the corn maze. You can’t leave without stopping by the stand to pick up their famous donuts! Bring your own lunch or grab a takeout meal from the farm stand and have a picnic by the corn maze.
In the evening
End your tour on a high note at Sekoya, where Chef Kevin Bates offers a tasting menu inspired by your getaway. Corn from Ferme Marineau, vegetables from Jardins du Monarque, and lamb from Laval: a celebration of local flavors that will leave you wanting to start all over again.