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Armand-Frappier Health Museum: A Fun and Inspiring Spring Break for a Greener Future

Laval, February 26, 2025 During spring break, the Armand-Frappier Health Museum is offering a series of fun and educational activities that highlight the links between climate change and human health. Through its exhibition *Ça chauffe! Cool it* and its creative and culinary workshops, visitors of all ages are invited to reflect on and take action for a more sustainable future.

Sustainable Cooking with I’m the Chef!
During a cooking workshop in collaboration with C’est moi le chef!, participants will discover a tasty and balanced recipe while learning tips for reducing food waste. They’ll also have the opportunity to prepare a dish they can take home. This fun and educational workshop helps children spark their curiosity and develop culinary skills, all while taking concrete steps toward more sustainable eating habits.

March 2 and 9, from 1:00 p.m. to 1:30 p.m. and from 2:00 p.m. to 2:30 p.m.
Reservations: Activity included with the purchase of an admission ticket—purchase on-site or online
Additional information: www.museefrappier.org

Take advantage of spring break to sign your children up for the Museum’s summer science camps!
From June 23 to August 22, 2025, the Museum opens its doors to young science enthusiasts for a series of immersive camps. Each week, children ages 6 to 12 will explore one of our three themes: the environment, the human body, or the infinitely small. Guided by science instructors, each group will be given a unique mission combining laboratory experiments, creative crafts, and educational games. An enriching and fun experience designed to spark scientific curiosity and stimulate the imagination of young explorers!

About
Inspired by the legacy of Dr. Armand Frappier, the Museum’s mission is to promote understanding of health-related sciences in order to contribute to the well-being of individuals and communities. Through its exhibitions and educational activities, the Museum continues to raise public awareness of health issues while encouraging actions that promote health for all.

 

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Source
Camille Flayol, Communications Manager
450 686-5641, ext. 4670 or c.flayol@museefrappier.org

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