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March 11, 2025

It's maple syrup season in Laval!

The end of winter is marked by the arrival of... maple syrup season! Early spring brings with it precious maple syrup in all its forms. Sugar shacks, pancakes, music, and plaid shirts take center stage, helping us forget that it's still a bit slushy outside. And to enjoy the joys of maple season, you don't have to go far, because Laval offers some interesting options to sink your teeth into.

The sugar shack experience at Les Enfants Terribles

Throughout March, Les Enfants Terribles are teaming up with Ils en fument du bon to offer a unique experience inspired by sugar shacks. On the menu for March: a skillfully prepared sugar shack sausage served with creamy butternut squash polenta. This gourmet dish is offered at a price of $25 and is sure to satisfy lovers of traditional cuisine. In addition, on site, Les Enfants Terribles lets you take a little bit of sugaring season home with you. For $21, you can leave with a whole sugar pie, or six cream sugars for $6 (or twelve for $11.50). It's a great way to extend the fun throughout the week. Remember to make a reservation before you go!

Take a trip to the Constantin sugar shack

It is impossible to talk about sugaring season without mentioning the real sugar shack, the one with tables, atmosphere, and a crowd of people. La Cabane à sucre Constantin welcomes you from Tuesday to Sunday without reservation for a true immersion in traditional cuisine: pea soup, smoked ham, crispy pork ears, baked beans, and maple taffy on snow await you! Whether you come as a group, a family, a couple, or solo, this is the kind of outing that appeals to all generations. Visit their website to learn more about the menu and hours.

Sugars at Agneaux de Laval

Fans of local, comforting cuisine will be delighted to learn that Agneaux de Laval offers a special maple syrup season menu for Saturday meals. Every week until April 5, a family meal for four is available to take away.

Smoked grain-fed chicken drumstick glazed with maple syrup and soy sauce, served with glazed carrots, seasonal coleslaw, and maple syrup-topped pouding chômeur. Sound good? Reserve online or by phone today, as quantities are limited.