Brunch Trends for 2025

Brunch is all the rage. That was true in previous years, and it’s still going strong as we kick off this one. In 2025, it will reinvent itself, drawing inspiration from cuisines around the world, much to the delight of every palate. But… What accounts for this timeless success? Simple: it offers the best of both worlds—the heartiness of breakfast and the sophistication of lunch.

Why choose brunch?

Whether you’re an early bird or a midday eater, everyone loves the flexibility of brunch. No schedule constraints—you show up whenever you want. Period. It’s the perfect time to get together with family or friends and share generous dishes that invite you to discover new flavors. And, generally speaking, the bill is a little less steep than for dinner (and not just because of the wine).

A Look at Trends for 2025

This year, brunch will stand out for two things: comfort and culinary boldness. Three major trends are emerging:

International influences: Flavors from around the world enrich our meals. Chakchouka and Turkish-style eggs are perfect examples of this fusion of tradition and modernity. We’re bold enough to pair our dishes with figs, roses, and dill. It’s a true festival of flavors.

Shared meals: Say goodbye to food waste! Hello, shared meals! Not only are they more economical, but they also let us broaden our range of tastes. Since we’re sharing—and at worst, we can just focus on what we like—why not give certain foods a try?

Sustainability and local sourcing: We eat what’s grown nearby or made just around the corner. We prioritize local products and freshness.

The Best Places for Brunch in Laval in 2025

Here are a few must-visit spots to add to your GPS for your next brunch outings. Not only are they right near your home or hotel (for travelers), but they’re also totally on trend for the new year:

Les Enfants Terribles – Laval 
If you love a hearty brunch, this is THE place for you! The breakfast poutine is an absolute treat: melt-in-your-mouth pulled pork, crispy bacon, poached onions, golden fries, and cheese curds that melt just enough…. Sound good?

La Bête à pain
Are you drawn to sweet treats and contrasting flavors? It’s hard to beat the creations at La Bête à pain. The pancake with poached pear, drizzled with salted butter caramel, is a true delight for the taste buds, while the reimagined grilled cheese is a real treat for the palate! With its melt-in-your-mouth cheddar, apple chutney, crunchy pecans, and a hint of maple sugar, it’s a culinary journey no one will ever forget!

La Piazza Restaurant
The perfect spot for those who love slightly more refined dishes, La Piazza at the Sheraton Laval is definitely worth considering. With its lobster eggs Benedict and multicolored potatoes roasted in duck fat and rosemary (among other dishes), it adds a touch of luxury to the pleasure of brunching in good company.

Café Ricardo
Here, creativity meets quality! Just try the Turkish-style egg with squash (soft-boiled egg, feta, yogurt, and lemon oil spiced with harissa) to see what we mean. Or, the bagel with gravlax salmon and figs will do the trick.

At Cora Déjeuners
Because the great classics will always have a special place in life, you can always count on a sure bet. Generous, colorful plates—that’s just what you need for gray days or brunch with the kids.

4 Tips for Brunch with the Kids

Of course you can do anything with kids! Even have brunch at the fanciest places. However, to make sure everything goes smoothly, it’s always best to take a few precautions ahead of time. For example, you can:

• Set the stage by choosing a restaurant with a relaxed atmosphere;
• Keep the timing in mind and arrive a little early to avoid waiting and keep the kids—and yourself—patient;
• Bring along some small games, books, or crayons to keep their happiness levels as high as possible;
• Opt for simple dishes like pancakes or grilled cheese sandwiches for younger children.