Laval and its 5 poutines de course

Poutine for meat lovers

Without adding too many ingredients, poutine is what you might call a hearty dish. But did you know that you can make poutine even more generous by adding meat, and not just any meat, but ribs! Poutine au Rack at Balthazar Laval is a veritable feast for carnivores. Homemade fries, cheese curds, beer-battered ribs, red peppers, jalapenos, fried onions and pepper sauce.

And if that's not enough, you can always add a little foie gras sauce and bacon. Perhaps in this case, a short walk in Centropolis is in order after the meal.

Innovative fusion poutine

Love butter chicken AND poutine? We're not holding back progress, because someone at Spice Bros Place Bell has come up with the idea of combining the two. BANG! Butter Chicken Poutine is born! A surprising and tasty combination that's definitely worth the detour. Here, we're still reeling from the imagination.

Microbrewery poutine

Generally speaking, we love microbreweries for their atmosphere and their beers. But what we particularly like about Les Insulaires Microbrasseurs in Laval is their poutine. Poutine les Insulaires has it all. Made with potatoes, beer-cooked beef macreuse, beer sauce and fresh cheese, it's a real treat for the palate. Of course, when accompanied by a house beer like Senja or Ma Banlieue, it's even better.

Poutine for fun

Poutine can be a side dish, but it can also be an accompaniment. At Randolph Pub Ludique Centropolispoutine can be enjoyed while playing one of your favorite board games. Whether you opt for Classic Poutine, Mushroom and Bacon, Chicken, Onions and BBQ Sauce or Portuguese Sausage and Onions, you're sure to enjoy the taste. We hope you'll enjoy winning too.

Uncompromising poutine

For a surprising poutine that makes no compromises on taste or the quality of the meat that fills it, you've got to go for the Poutine Edmond at Edmond Bistro. Beef flank steak 1855 and mushrooms, a winning duo for meat and flavor lovers.