8 restaurants for your Christmas dinner
Looking for a trendy restaurant for a holiday dinner? There's no shortage of choice in Laval! The team has put together a list of suggestions so you can make your choice according to your tastes.
The Experience, a 100% culinary evening
Ricardo's
In addition to its gastronomic menu, Café Ricardo offers you the possibility to create a private event, including dinner plus a cocktail and a culinary, mixology or sommelier activity. In addition, you will be treated to a VIP shopping experience in the Ricardo boutique.
- 1 room for up to 60 people
- Group menus, cocktail parties or box lunches
- Available 7 days
Urban cuisine: for an atmospheric meal
Chez Lionel
Chez Lionel is a French brasserie where you can enjoy the fine cuisine of executive chef Frédéric Dufort. A large selection of privately imported wines is also offered on the menu.
- 2 private rooms, capacity of 15 and 80 people
- Group menus and special holiday menus
- Available 7 days
The Boating Club
In a chic and relaxed atmosphere, the resto-bar Le Boating Club, a former yacht club, offers fine cuisine for all tastes. DJs entertainment on Thursday, Friday and Saturday nights for a festive atmosphere.
- 1 private room for 40 people with karaoke
- 1 mezzanine for 50 people
- Possibility of reserving the entire restaurant when closed for a minimum of 50 people
La Piazza
Italian and Mediterranean cuisine by chef Éric Robidoux is offered at La Piazza, the Sheraton Laval's restaurant. Take advantage of La Cupola Bar where the mixologists will concoct great personalized cocktails.
- Holiday menu, musical entertainment and mixology, Fridays and Saturdays
- Customizable option, restaurants and venues, 7 days
Asian cuisine: for exotic dishes
Kyomi
Kyomi Restaurant serves Asian-fusion cuisine, including classic and signature sushi, grilled and wok dishes carefully prepared by the chefs.
- 1 room for 14 people
- Wine and cocktail selection
Culinary classics: for a refined dish
Calvi Mediterranean Bistro
Calvi is a Mediterranean and Italian cuisine restaurant specialising in fish, seafood and grilled meats, and has an impressive cellar.
- 7 private rooms for 4 to 90 people
- Group Menu
- Department: screens
Le Tire-Bouchon
With a nod to the Champs-Élysées, the Parisian bistro Le Tire-Bouchon will transport you into a French atmosphere. On the menu: tartares, mussels, duck confit, snails, lamb and beef bavette.
- 2 rooms for 4 to 30 people
- Group and holiday menus
- Services: screens and bar
The one and only
Le Mitoyen
This Four-Diamond Quebec restaurant located in an ancestral country house since 1977 will charm you with its refined menu of local meats. Taste tartar, filet mignon, rack of lamb, duck supreme, venison medallion, and seafood prepared to taste. The wine cellar will impress you as well!
- 5 rooms for up to 50 people
- Services: screens and WiFi