Since the opening of the first restaurant on Bernard Avenue in Montreal in 2014, the No.900 Neapolitan pizzeria chain has for objective to share their passion for one of the oldest culinary traditions of Naples. The Neapolitan pizzas that are now served all across Quebec in the No.900 restaurants are made following a state-of-the-art culinary custom that has been around for over 300 years.
The Neapolitan pizza is unique and so good that it makes us want more! This pizza is a perfect balance of flavours thanks to a quick cooking technique at 900 Fahrenheit degrees. Its crust is both crispy and soft. The menu of the NO.900 Neapolitan pizzerias is comprised a variety of pizzas served with conventional toppings selected among what Italy has best to offer.
To be selected to top a Neapolitan pizza, an ingredient that must meet the highest standards of quality set out by AVPN, the association that is responsible for the transmission of traditions. At a NO.900 Neapolitan pizzeria, the pizzaioli that make the pizzas are true artisans that have a passion for traditions and are certified by that same association.
In the NO.900 Pizzerias, the decor is inspired by the one found in Neapolitan pizzerias. Customers feel as if they are suddenly in Italy. They can enjoy the total experience of authentic Italian cuisine, from the antipasti to the main course to typical desserts, plus a great selection of Italian wines.