Ferme Jeunes au Travail is a community organization that helps high school dropouts aged 16 to 25 years old from Laval to develop personal, professional and social skills.
At the farm’s stand, that is open right from the beginning of the harvest, from mid-June to the end of October, customers find a wide variety of fresh organic vegetables, fruits, fresh herbs, eggs, homemade dishes and local products (honey, jams, ketchup, pickles, pesto, and more).