Are you a enfant terrible?

A brief history
by Tourisme Laval

Discover Laval's attractions.
Let yourself be seduced by their stories and discover their hidden treasures.

You only have to set foot in Les Enfants Terribles to understand the importance of family, the brand's true signature. A friendly welcome, efficient and attentive service, all in the warm atmosphere of a slightly boisterous household - that's the secret of Les Enfants Terribles.

Open in Centropolis since April 19, 2015, this French-style brasserie (the Group's third) with its modern, rustic decor is the neighborhood eatery where all generations gather for a good meal, a celebration and a good time... a landmark for all those who have kept their childlike heart. At Enfants Terribles, you'll feel right at home!

As for the menu, the chef revisits the classics and invents simple dishes with a rebellious, festive and delicious accent. The emphasis is on local produce, notably from O'Citrus, the only company specializing in citrus grown in Quebec and a division of the Vaillancourt farm. We also offer comfort dishes such as macaroni and cheese, tartar and spaghetti.

Above all, Les Enfants Terribles is a close-knit family. Despite an expansion plan that has unfolded at breakneck speed in recent years, the company has managed to retain its unifying, human spirit. In fact, it's not uncommon to see owner Francine Brûlé greeting customers. To be a Enfant Terrible is to feel at home with your family.

Did you know that?

• Quebec's first oak-aged cocktail was conceived and crafted at Les Enfants Terribles: a Maple Old Fashioned.
• The owner named Les Enfants Terribles at the suggestion of one of her sons during a family vacation.
• The photos of the children displayed in the restaurant are those of the owner's children and those of the staff when they were children.
• The chefs draw inspiration from their origins to create the menus.
• Groupe Les Enfants Terribles has some 350 employees and 6 restaurants (Outremont, Île-des-Sœurs, Laval, Place Ville-Marie, Magog and the new Cantine in downtown Montreal).